Recipes

I love ice cream.  It’s a classic summertime treat. Most of us have those memories of spending time with friends or family in the summer while we performed that artful …
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Once upon a time…I absolutely dreaded eating breakfast.

Growing up I was force fed Weetabix for breakfast. Every. Single. Day. I would hope that one day the meal would change. …
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Do you know how versatile salad dressing really is?  I didn’t until my mind started to wander when I partnered with Litehouse Foods and Food Bloggers of Canada to create …
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Go dust off your Canelé moulds!

Canelés are French pastries made primarily of eggs, flour, milk and butter. They’re delicious little bites which started in Bordeaux.  The Kitchn has a …
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It always seems that when the holidays come around, time goes by so quickly in a day. I find myself prioritizing things to do based on how many minutes they …
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My mother is an endless source of knowledge about spices and Indian Cuisine. Since I was little I’ve been her right hand in the kitchen and I’m so thankful for …
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