I know, I know you’re probably saying “but Acorn Squash isn’t in season yet!”. Lucky for us, we have it readily available in Canada!! So I decided to take advantage of it and try out a squash I’ve never really always brought home. It can get difficult to have “extravagant” meals throughout the…
Category: Entree
Tamarind Wings
As I have mentioned in a previous post, Wings are my ultimate appetizer nowadays. When I was younger we used to take-out Wings and I hated them because they were coated in a thick breading and greasy. Yuck! So I bake mine without breading…wing-win. Truth be told, this wing sauce is phenomenal. It…
Quinoa & Chickpea “Falafel’s”
After experimenting and my mind running constantly with idea’s I’ve learned that making your favourite foods at home is so much more satisfying than buying for these five reasons: 1. You get the satisfaction of being creative 2. You get to decide the spice level (I’m a whimp!) 3. You know what you’re…
Dill “Pakora” Shrimp & Pistachio Dill Pesto
If you want me to be creative with something, challenge me. Especially when it comes to food, I can turn what seems like nothing into something with so many little ingredients. The challenge I faced with this recipe came from Gastropost called “Herb Is The Word”. My herb of choice was Dill! I had…
Mini Quinoa Crusted Quiche’s
Eating healthy can work. I’ve learned that all it really takes is preparing ahead of time. Quinoa left overs are like finding gold in your fridge. I find Quinoa to be super versatile as it’s flavour base is just a little nutty but the grain itself can adapt to many flavours. Along with…
Roasted Red Pepper and Coconut Soup
It has been a brutal winter, from what i’ve heard and what i’ve come back to. Coming back to this blistering, bone-chilling cold weather after an amazing six week adventure in Kenya and Dubai, my body was calling for a hearty soup. I was craving a yummy and creamy roasted red pepper soup….
