I think….these are quite possibly the best burgers I’ve ever made!! These Thai-style chicken burgers are so full of flavour and super easy to put together. Thai-style Chicken burgers inspired by the most delicious and memorable Thai chicken sausages we had at a night market in Phuket. Honestly, they were the best thing I…
Category: Entree
Easy Low Carb Bolognese Stuffed Eggplant Parm
These Easy Low Carb Bolognese Stuffed Eggplant Parmesans are soooo tasty. I love eggplant parmesan and bolognese and combining the two is the perfect meal for me. I make four (all for me…) and it’s basically my dinner meal prep for the week, sorted! The sauce can also be made in advance as…
Middle Eastern Wedge Salad
I don’t know about you but I absolutely love a good crisp salad. Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and tomatoes. After having one after years I thought it would be tasty to put a spin on the traditional blue cheese wedge…
Glazed Korean Chicken Skewers
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub of gochujang calling my name! Chicken skewers seem tedious but they’re actually really easy to make and cook quite quickly as well. You…
Nani’s Tomato Soup
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free! It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 short years in Nairobi, Kenya. I lived in a big household with my mother, uncles, aunts, cousins, and nani and nana. It was…
Mushroom, Goat Cheese and Thyme Galette
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s. Pro’s: I learn awesome recipes, learn a lot about myself in the kitchen, eat delicious food…all the time. Con’s: Who am I kidding, there are no…
