I have chosen the Pork belly cut from a Pig because it is delicious! Pork belly is where bacon comes from which is one of my favourite pieces of meat! The belly comes from the underside of the swine under the spareribs. It’s a very fatty piece of meat with little meat based on…
Author: Tara Maini
Concord Grape & Rosemary Focaccia
Every since I started Chef training i’ve been doing a lot more baking. I never thought of myself to be a baker or a pastry chef by any means. But there is that “je ne sais quoi” about making your own bread or pastry dough from scratch. I remember the first time we…
