Butter Chicken + Cheese + Nachos…YES! When are nachos NOT a good idea? Nachos with cheese and all the fixings makes for a perfect game time snack, a fun family dinner item or an appetizer. This makes for a versatile dish and therefore always a good idea. In my kitchen, I love playing…
Author: Tara Maini
Maggi Noodle Pakoras
Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batch for us kids. Pakora’s are a savoury Indian fritter made from a gram flour batter. Usually, the fritters are made with potatoes, onion, spinach and…
The Vitamix
Vitamix, the most versatile blender one will ever own. This amazing innovation all started in 1921 when Mr. William Grover Bernard started to sell modern kitchen products. He was learning a lot about food and health throughout his journey or selling as he was helping a good friend of his through an illness….
Weber Grilling Academy
Spring has finally sprung and I’m excited to remind you that Grilling season is upon us! In February Weber Canada invited some talented bloggers to their grilling academy located in Vaughn. This place is incredible! It’s a great learning kitchen with so many Weber Grills, smoker’s, tools and space. I never thought you…
Hug A Farmer
I had a great opportunity to visit Mr. Joe Richardson’s farm in Burlington, Ontario. I remember when I was a little girl, I used to visit his old farm and now I finally got to visit his new farm (new as in, new location!). Mr. Richardson has been on a farm since day…
Cooking Pork Belly
Pork Belly is one delicious cut from the underside of a pig. When you purchase pork belly ask the butcher which kind of pig it comes from (yes, there are different types of pigs!). The most preferable type of pig is a Berkshire pig, which are fairly rare. These pigs are said to…
