Looking to elevate your dinner side dish game? Well, this Farro Risotto stuffed Portobello Mushrooms need to be on your list to make ASAP! You’ve got layers of baked portobello mushrooms, filled with a hearty, nutty, and creamy farro risotto (Farrotto!) that’s topped with a creamy bechamel and some parmesan cheese before baking…
Author: Tara Maini
Easy Low Carb Bolognese Stuffed Eggplant Parm
These Easy Low Carb Bolognese Stuffed Eggplant Parmesans are soooo tasty. I love eggplant parmesan and bolognese and combining the two is the perfect meal for me. I make four (all for me…) and it’s basically my dinner meal prep for the week, sorted! The sauce can also be made in advance as…
Middle Eastern Wedge Salad
I don’t know about you but I absolutely love a good crisp salad. Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and tomatoes. After having one after years I thought it would be tasty to put a spin on the traditional blue cheese wedge…
Glazed Korean Chicken Skewers
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub of gochujang calling my name! Chicken skewers seem tedious but they’re actually really easy to make and cook quite quickly as well. You…
Mini Black Pepper & Strawberry Tarte Tatins
You guys, these are DELICIOUS. I love baking with strawberries when they come into season. They’re super sweet and are the perfect size for so many baked treats. These little Strawberry Tarte Tatins are inspired by my favourite Donna Hay. I added a bit of spice by adding a little pepper into the base…
Pink Peppercorn, Raspberry and Rose Tarts
Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of raspberry, rounded out with a beautiful floral touch for these lovely pink tarts. There’s something about all the pastry shops in…
