Eating healthy can work. I’ve learned that all it really takes is preparing ahead of time. Quinoa left overs are like finding gold in your fridge. I find Quinoa to be super versatile as it’s flavour base is just a little nutty but the grain itself can adapt to many flavours. Along with…
Author: Sprinklesofun
Swiss Chard Rolls with Turkey and Quinoa
Coming back from vacation meant time to go back to healthy eating again. It’s not as easy as it seems. So many of us say that we’re going to eat “so healthy from now on” only to realize that sometimes our schedules can really get in the way. This past Wednesday my roommates…
Truffled Parmesan Fries
I don’t think these need any form of description other than telling you they are SO GOOD, and healthy healthier because they’re baked! Oh, and that they’re very easy and so good. Regular potato’s are great, but don’t get me started on how good the sweet potato’s are… Did I mention how good?…
Roasted Red Pepper and Coconut Soup
It has been a brutal winter, from what i’ve heard and what i’ve come back to. Coming back to this blistering, bone-chilling cold weather after an amazing six week adventure in Kenya and Dubai, my body was calling for a hearty soup. I was craving a yummy and creamy roasted red pepper soup….
Crispy Shrimp Salad on Avocado
I had a random week of vacation at the end of November. Everyone was working so I came home to Burlington and luckily I got to spend my week off with my mum. This meant a week full of cooking and eating!! SO exciting! Mum was putting up all her Christmas decorations, and…
Honey-Sriracha Chicken Wings
Finger, lickin’ good. Chicken wings are one of my all time favourite appetizers. They’re so good it’s what my boyfriend and I had on our first date, even though they say to eat neatly, and use a fork and knife..blah blah blah. Whatever, we broke “the rule” and had our fingers sticky with…
