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Recent Posts

One-pot Sausage and Greens pasta
The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait
Thai-style Chicken Burgers

choperella

Recipe developer | Baking | Eating
Work with me: 📩 [email protected]
📍🇸🇬

KADHI CROQUETTES! ✨️ A really delciosunqnd dif

KADHI CROQUETTES! ✨️ A really delciosunqnd different Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack!

These are SO fun and super delicious. A marriage between Kadhi and croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

KADHI CROQUETTES! ✨️ A great Diwali snack! Fo

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack! Link in my bio!

These are SO fun and super delicious. A marriage between Kadhi- a tangy yoghurt and besan based Indian curry, a Spanish croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

Crispy Buffalo Wing Smash Tacos!! W/ ranch slaw!

Crispy Buffalo Wing Smash Tacos!! W/ ranch slaw!

Full recipe is up. Check my links!

My fave hot sauce to make Buffalo sauce wth is @cholulahotsauce_aus🌶 you?

#buffalowing #crispychicken #smashtaco #recipe #newrecipe #chicken #chickenwings

A few snippets from September! Prioritised myself

A few snippets from September! Prioritised myself a little.

1. Tze char meal at @sinhoisaieatinghouse
2. Nam tok - on repeat!!
3. Slightly obsessed with this snack: cottage cheese on toast with extra virgin olive oil, honey, salt, and pepper
4. Beautiful location for a day retreat 💆‍♂️ @voasisvalleykrabi
5. First pizza on my @bakingsteel
6. Yoga & breath work at @voasisvalleykrabi
7. Fig Carpaccio - recipe in my reels
8. Made this fiest birthday cake, obsessed & so proud.
9. Stick toffee pudding @chipbeebistro
10. Morning strolls in @krabiexplore
11. Chocolate chunk cookies
12. Ricotta meatballs
13. Pool side bahn mi @233_banhmi the best
14. Soaking in the sunshine 🌞
15. Diwali recipe coming soooon!!!

Fig capaccio! An easy appetiser or snack that I wi

Fig capaccio! An easy appetiser or snack that I will be making on repeat! Delicious served with some ciabatta crostini 😍

I topped the figs with a beautiful straciatella from @ladariaofficial thanks to @maiolika.sg , crushed pistachios, fresh mint, pomegranate molasses, Arbequina extra virgin olive oil and S&P.

It did need a bit of acid, so I would use some vinegar next time to lift it.

Thanks for the inspiration @thyme_4_cooking

#appetizer #snack #figs

Galettes are for summer!! Peach & Frangipane Galet

Galettes are for summer!! Peach & Frangipane Galette - rustic, simple, and delicious 🍑

I make this every summer (well, it’s always summer in Singapore, ha!) Such a fuss-free dessert, perfect for last-minute guests, and always impresses. Switch up the fruit and have fun with it!

Topped mine with @annies.sg vanilla Greek yoghurt, such a treat!!

RECIPE:
65g butter, room temperature
65g sugar
1 egg, whisked (reserve a couple of tsp for brushing the crust)
70g ground almonds
15g plain flour
Zest from 1 lemon
2 ripe peaches, sliced
1 chilled, ready-rolled, or homemade pie dough
Sliced almonds (optional, but recommended)
Demerara sugar (optional, but recommended)
2 tsp honey
Yoghurt, ice cream, cream, or custard to serve

Make the frangipane. Beat together the butter and sugar until well combined and slightly fluffy. Add 1 egg and beat again until combined. Add ground almonds, flour, the zest from one lemon, and a pinch of salt and mix through. Roll out your chilled pie dough into a large circle about 12” on a piece of parchment paper. Transfer to a rimmed cookie sheet.
Spread the frangipane filling, leaving about a 1-inch border.
Scatter over the sliced peaches. Fold and crimp the crust over the filling.
Transfer to the fridge to chill for 30 minutes.
Meanwhile, preheat the oven to 220ºC. With a rack on the lower shelf.
Remove the galette from the fridge and brush the crust with egg wash and sprinkle with demerara sugar and sliced almonds (optional)
Bake for 15 minutes at 220ºC, then lower the oven to 180ºC and bake for another 10 minutes.
In a small pot, mix together the honey with a tsp or two of water. Bring to a bubble, then remove from the heat.
Remove from the oven and brush with the honey syrup. Let cool completely on a rack. Slice and serve with cream, ice cream, or yoghurt!

#galette #peachseason #peaches #recipe #baking

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Recent Post

One-pot Sausage and Greens pasta
The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait

choperella

Recipe developer | Baking | Eating
Work with me: 📩 [email protected]
📍🇸🇬

KADHI CROQUETTES! ✨️ A really delciosunqnd dif

KADHI CROQUETTES! ✨️ A really delciosunqnd different Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack!

These are SO fun and super delicious. A marriage between Kadhi and croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

KADHI CROQUETTES! ✨️ A great Diwali snack! Fo

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack! Link in my bio!

These are SO fun and super delicious. A marriage between Kadhi- a tangy yoghurt and besan based Indian curry, a Spanish croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

Crispy Buffalo Wing Smash Tacos!! W/ ranch slaw!

Crispy Buffalo Wing Smash Tacos!! W/ ranch slaw!

Full recipe is up. Check my links!

My fave hot sauce to make Buffalo sauce wth is @cholulahotsauce_aus🌶 you?

#buffalowing #crispychicken #smashtaco #recipe #newrecipe #chicken #chickenwings

A few snippets from September! Prioritised myself

A few snippets from September! Prioritised myself a little.

1. Tze char meal at @sinhoisaieatinghouse
2. Nam tok - on repeat!!
3. Slightly obsessed with this snack: cottage cheese on toast with extra virgin olive oil, honey, salt, and pepper
4. Beautiful location for a day retreat 💆‍♂️ @voasisvalleykrabi
5. First pizza on my @bakingsteel
6. Yoga & breath work at @voasisvalleykrabi
7. Fig Carpaccio - recipe in my reels
8. Made this fiest birthday cake, obsessed & so proud.
9. Stick toffee pudding @chipbeebistro
10. Morning strolls in @krabiexplore
11. Chocolate chunk cookies
12. Ricotta meatballs
13. Pool side bahn mi @233_banhmi the best
14. Soaking in the sunshine 🌞
15. Diwali recipe coming soooon!!!

Fig capaccio! An easy appetiser or snack that I wi

Fig capaccio! An easy appetiser or snack that I will be making on repeat! Delicious served with some ciabatta crostini 😍

I topped the figs with a beautiful straciatella from @ladariaofficial thanks to @maiolika.sg , crushed pistachios, fresh mint, pomegranate molasses, Arbequina extra virgin olive oil and S&P.

It did need a bit of acid, so I would use some vinegar next time to lift it.

Thanks for the inspiration @thyme_4_cooking

#appetizer #snack #figs

Galettes are for summer!! Peach & Frangipane Galet

Galettes are for summer!! Peach & Frangipane Galette - rustic, simple, and delicious 🍑

I make this every summer (well, it’s always summer in Singapore, ha!) Such a fuss-free dessert, perfect for last-minute guests, and always impresses. Switch up the fruit and have fun with it!

Topped mine with @annies.sg vanilla Greek yoghurt, such a treat!!

RECIPE:
65g butter, room temperature
65g sugar
1 egg, whisked (reserve a couple of tsp for brushing the crust)
70g ground almonds
15g plain flour
Zest from 1 lemon
2 ripe peaches, sliced
1 chilled, ready-rolled, or homemade pie dough
Sliced almonds (optional, but recommended)
Demerara sugar (optional, but recommended)
2 tsp honey
Yoghurt, ice cream, cream, or custard to serve

Make the frangipane. Beat together the butter and sugar until well combined and slightly fluffy. Add 1 egg and beat again until combined. Add ground almonds, flour, the zest from one lemon, and a pinch of salt and mix through. Roll out your chilled pie dough into a large circle about 12” on a piece of parchment paper. Transfer to a rimmed cookie sheet.
Spread the frangipane filling, leaving about a 1-inch border.
Scatter over the sliced peaches. Fold and crimp the crust over the filling.
Transfer to the fridge to chill for 30 minutes.
Meanwhile, preheat the oven to 220ºC. With a rack on the lower shelf.
Remove the galette from the fridge and brush the crust with egg wash and sprinkle with demerara sugar and sliced almonds (optional)
Bake for 15 minutes at 220ºC, then lower the oven to 180ºC and bake for another 10 minutes.
In a small pot, mix together the honey with a tsp or two of water. Bring to a bubble, then remove from the heat.
Remove from the oven and brush with the honey syrup. Let cool completely on a rack. Slice and serve with cream, ice cream, or yoghurt!

#galette #peachseason #peaches #recipe #baking

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